Ingredients
-
1/4
-
1/4
-
2
-
8
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
California Vegetable Casserole, I call this a California casserole because that is where I was living when I first made it, and use the frozen California mix vegetables in it , Easy and good way to use frozen California veggie blends Originally, I was going to jazz it up a bit, but then decided to make it as written (adding salt and pepper) so I could fairly review it It was good, but really needed some more flavor When I make this again, I’ll add to the cream sauce some garlic, chopped scallions and mustard powder and/or paprika I think I may even add crushed crackers on top Thanx for a good starting-point recipe!
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Steps
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1
Done
|
Par-Boil Frozen Vegetables. |
|
2
Done
|
Melt Butter in a Saucepan. |
|
3
Done
|
Whisk in Flour, Do not Brown. |
|
4
Done
|
and Add Milk, Continue to Stir. |
|
5
Done
|
Dice Cream Cheese and Slowly Add to Mixture. Do not Boil. |
|
6
Done
|
Continue Stirring Until Mix Is Smooth. |
|
7
Done
|
Place Vegetables in a Greased Baking Dish. |
|
8
Done
|
Pour Sauce Over Veggies. |
|
9
Done
|
Sprinkle Cheddar Cheese Over the Top and If You Like, You Can Now Add a Bread Crumb Topping. |
|
10
Done
|
Bake at 350f 30 Minutes. |
