Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Calypso Chicken, This is really yummy chicken…a little spice and a little sweet. UPDATE…I had this made somewhere else and it was good. I made it per the directions tonight and it was pretty spicy. If you don’t like spicy cut back on the jerk seasoning., This is a great recipe I made it with leftover baked chicken, I pan fried it with some sweet peppers and red onions perfect over steamed rice…absolutely delicious…thank you for sharing, This is delicious! I substituted parsley for cilantro and chopped the chicken into chunks and pan fried it with chopped peppers and onions. Great over rice.
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Steps
|
1
Done
|
Sprinkle Both Sides of Chicken With Seasoning and Pepper Then Coat With Olive Oil Spray. |
|
2
Done
|
Grill 5-6 Minutes on Each Side Until Done. |
|
3
Done
|
Combine Remaining Ingredients Including Half of Juice of Lime in Medium Bowl. |
|
4
Done
|
Add Chicken and Turn to Coat. |
|
5
Done
|
Cover With Foil and Let Sit For 5-10 Minutes Turning Again Half Way Through Until Flavors Have Blended and Soaked Onto the Chicken. |
|
6
Done
|
Serve Chicken and Use the Sauce For Dipping. |
