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Calzonedilla Italian Quesadilla

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Ingredients

Adjust Servings:
1 flour tortilla
1/2 cup part-skim mozzarella cheese (shredded)
1/2 teaspoon garlic powder
1/2 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon parmesan cheese (optional)
1/4 cup tomato sauce (optional)
1 teaspoon extra virgin olive oil

Nutritional information

429.7
Calories
225 g
Calories From Fat
25 g
Total Fat
12.7 g
Saturated Fat
72.6 mg
Cholesterol
893.5 mg
Sodium
20.3 g
Carbs
1.5 g
Dietary Fiber
2.3 g
Sugars
30.4 g
Protein
215g
Serving Size

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Calzonedilla Italian Quesadilla

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    I'm getting hungry just looking at this.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Calzonedilla (Italian Quesadilla), This is yummy My wife wanted a snack one late night and because of a lack of ingredients, I had to improvise Makes a tasty quick snack! Try it with broccoli or grilled chicken strips , ***Update*** We add about a half cup of ground beef to this for a heartier meal and use marinara sauce in place of the tomato sauce and spices Quick, easy and tasty! ***Original Review*** Super easy to make and very yummy My boyfriend keeps asking for this over and over Thanks!, ***Update*** We add about a half cup of ground beef to this for a heartier meal and use marinara sauce in place of the tomato sauce and spices Quick, easy and tasty! ***Original Review*** Super easy to make and very yummy My boyfriend keeps asking for this over and over Thanks!


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    Steps

    1
    Done

    Heat a Large Skillet on Medium-High.

    2
    Done

    Add Olive Oil.

    3
    Done

    When Skillet Is Heated, Put Tortilla in Pan (make Sure to Move Tortilla Around in Pan to Spread Out Oil, If It Stays in One Place).

    4
    Done

    Add Mozzarella Cheese, Then Herbs, Spices and Optional Ingredients to One Half of Tortilla.

    5
    Done

    Fold Tortilla Over Onto Ingredients.

    6
    Done

    Use a Lid from a Large Pot or Skillet to Cover (helps to Melt Cheese Faster).

    7
    Done

    Cook For About 30-45 Seconds, or Until Tortilla Starts to Get Light Brown Spots.

    8
    Done

    Flip Tortilla, Cover and Cook For an Additional 30-45 Seconds, Also Until Light Brown Spots.

    9
    Done

    Serve Hot.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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