Ingredients
-
2
-
1
-
4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili), Simple spicy seafood from Mozambique Serve with rice and lemon quarters for garnish Adapted from The Africa Cookbook , Mmmm so delicious used one long hot chili and added a bit of parsley I emulsified it in a blender and then then marinated the shrimp in room temperature for about half an hour It smelled really good while grilling, and it tasted equally good Thank you , I don’t know what to say except YUM! Spicy, garlicky shrimp on the grill used dried chilis and had a slightly heavy hand, but we managed nicely to suffer through it This is a summer must-try! Made for the Daffy Daffodils ZWT4
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Shell the Shrimp, Leaving the Tail "fins" Intact. Devein. |
|
2
Done
|
in a Small Bowl, Whisk Together Chile, Garlic, Lemon Juice and Half the Oil. |
|
3
Done
|
Drizzle in the Remaining Oil, Whisking. Add Salt and Pepper to Taste. |
|
4
Done
|
Place the Shrimp in a Large Bowl or Ziploc Baggie. Pour Over the Oil Mixture, Making Sure That All Shrimp Are Covered. |
|
5
Done
|
Refrigerate at Least 3 Hours, Stirring Occasionally. |
|
6
Done
|
Preheat the Broiler or Grill. |
|
7
Done
|
Cook Shrimp For 2 Minutes on Each Side, or Until Pink. |
