Ingredients
-
1/4
-
1/4
-
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Camembert Aux Noix, This is from my mother’s big plastic bag of recipes Very easy to prepare Serve this on toast points or crackers , I loved the idea of how easy this was to prepare and how low in carbs (except for crackers) used brie as well as ground almonds in mine I felt the amount of lemon competed with the delicate flavor of the brie Next time I will just leave the lemon out Thanks for posting, anyway
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Steps
|
1
Done
|
Cream Softened Butter Until Light and Fluffy. |
|
2
Done
|
Blend in Nuts, Tabasco and Lemon. |
|
3
Done
|
Cut Camembert in Half, Horizontally, While Still Firm. |
|
4
Done
|
Spread With Butter Mixture in Between Cheese Halves. |
|
5
Done
|
Cool in Refrigerator One Hour or Until Filling Is Firm. |
|
6
Done
|
Slice Into Thin Wedges and Serve on Crackers or Toast Points. |
