Ingredients
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4
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1
-
1
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Campbell’s Golden Mushroom Soup Pork Chops,This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.,What if I don’t have rosemary.,once chops are browned…how long do you cook them in the soup? Seems that 10 minutes is not long enough….will they be cooked and tender?
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Steps
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1
Done
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Sprinkle Salt, Pepper and Garlic Powder on the Chops. |
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2
Done
|
Heat a Skillet and Add Oil to Coat. |
|
3
Done
|
Brown the Chops on Each Side from 5-10 Minutes Depending on Thickness,Cook Until Juices Run Clear Then Remove from Pan. |
|
4
Done
|
Add Can of Soup and Water to the Hot Pan and Stir Sprinkle in Rosemary Heat Until Boiling. |
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5
Done
|
Put Chops Back in and Cover Cook Another 5 Minutes on Low. |
|
6
Done
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Serve With Mashed Potatoes as the Gravy Is Yummy! |
