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Campbells Texas Caviar

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Ingredients

Adjust Servings:
15 ounces black-eyed peas, drained & rinsed
7 ounces shoe peg corn, drained (or larger)
2 avocados, peeled & diced
1 (10 ounce) diced tomatoes and green chilies, drained (we use rotel)
1/4 cup seasoned rice vinegar
1/4 cup olive oil
1 teaspoon ground cumin
1 garlic clove, mashed
2 green onions, chopped
1 dash salt
1 dash pepper
corn tortilla chips

Nutritional information

209.2
Calories
132 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
405.3 mg
Sodium
17.9 g
Carbs
5.8 g
Dietary Fiber
1 g
Sugars
4.6 g
Protein
142g
Serving Size

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Campbells Texas Caviar

Features:
    Cuisine:

    Made this for the Spring PAC 2013 tag game. I did add some zesty Good Seasoning salad dressing (dry) and some lime juice and oregano for a little more flavor. Perfect. Next time I might try cutting down on the oil a little but there will be a next time! Thank you for posting.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Campbell’s Texas Caviar, This is our version of Texas or Cowboy Caviar We compared & combined recipes to make this delicious version My kids love this as an after school snack , Made this for the Spring PAC 2013 tag game I did add some zesty Good Seasoning salad dressing (dry) and some lime juice and oregano for a little more flavor Perfect Next time I might try cutting down on the oil a little but there will be a next time! Thank you for posting , This is our version of Texas or Cowboy Caviar We compared & combined recipes to make this delicious version My kids love this as an after school snack


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    Steps

    1
    Done

    Mix Vinegar, Olive Oil, Cumin, Garlic, Salt & Pepper in Small Bowl.

    2
    Done

    Set Aside.

    3
    Done

    Combine All Other Ingredients in Large Bowl, Stir.

    4
    Done

    Add Reserved Vinegar Mixture & Toss Gently.

    5
    Done

    Serve With Tortilla Chips.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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