Ingredients
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1
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1/4 - 1/3
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2 - 3
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2
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-
-
-
-
-
-
-
-
-
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Directions
Canapes de Anchoa (Anchovy Canapes), A quick, easy and elegant summer appetizer , A quick, easy and elegant summer appetizer
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Steps
|
1
Done
|
Arrange Bread on a Serving Platter, and Brush With Olive Oil. |
|
2
Done
|
Top Each Piece of Bread With a Tomato Slice and an Anchovy. |
|
3
Done
|
If Desired, Garnish With Freshly Chopped Parsley or Basil. |
|
4
Done
|
Another Variation Is to Mash a Clove of Garlic and Mix With the Olive Oil Before Brushing on the Bread. |
