Ingredients
-
1 1/2
-
1 1/2
-
1 1/4
-
3/4
-
1/4
-
2
-
2
-
3
-
-
-
-
-
-
-
Directions
Candied Curried Pecans, Makes a delicious snack or to have out for guests Also great as a gift idea around Holiday time Can be made one week ahead From Bon Appetit, These are okay, but get rather boring after a couple of bites Sorry, I think this was a bit of a waste of good pecans and butter–and those aren’t that cheap!, Very easy to make–great savory flavor
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Steps
|
1
Done
|
Preheat Oven to 250f. |
|
2
Done
|
Line Large Rimmed Baking Sheet With Foil. |
|
3
Done
|
Mix Onion Powder, Garlic Powder, 1 Teaspoon Salt, Curry Powder, and Cayenne Pepper in Small Bowl to Blend. |
|
4
Done
|
Melt Butter and Honey With Remaining 1/4 Teaspoon Salt in Heavy Medium Saucepan Over Medium Heat. |
|
5
Done
|
Add Pecan Halves and Stir to Coat; Remove from Heat. |
|
6
Done
|
Add Spice Mixture and Toss to Coat Pecans Evenly. |
|
7
Done
|
Spread Pecans in Single Layer on Prepared Baking Sheet. |
|
8
Done
|
Bake Pecans Until Dry and Toasted, About 40 Minutes. |
|
9
Done
|
Cool Completely. |
|
10
Done
|
Separate Pecans (can Be Made 1 Week Ahead. Store Airtight at Room Temperature.). |
