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Candied Sweet Potatoes – Southern

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Ingredients

Adjust Servings:
1/2 cup butter
6 medium sweet potatoes, peeled and sliced
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt

Nutritional information

762.6
Calories
209 g
Calories From Fat
23.3 g
Total Fat
14.8 g
Saturated Fat
61 mg
Cholesterol
456.3 mg
Sodium
140 g
Carbs
6.3 g
Dietary Fiber
108.1 g
Sugars
3.4 g
Protein
325 g
Serving Size

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Candied Sweet Potatoes – Southern

Features:
    Cuisine:

    This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Candied Sweet Potatoes – Southern Traditional,This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!,Do you use raw uncooked sweet potatoes or ones that have already been baked?


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    Steps

    1
    Done

    Melt Butter in a Large Skillet Over Medium-Low Heat.

    2
    Done

    While Butter Is Melting, in a Small Bowl Combine Sugar, Cinnamon, Nutmeg and Salt.

    3
    Done

    Add Sliced Potatoes to Melted Butter and Turn to Coat.

    4
    Done

    Sprinkle Sugar Mixture Over Potatoes, Stir to Coat.

    5
    Done

    Cover Skillet, Reduce Heat to Low.

    6
    Done

    Stirring Occasionally, Cook For 50-60 Minutes (depending on How Thick You Sliced Your Potatoes), or Until Potatoes Are Tender.

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