Ingredients
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8
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1
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2
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-
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-
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Directions
Candied Tomatoes,Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.,I made these for my husband as his sweet tooth has a sweet tooth and by gosh, it was satisfied. He loved these. Just wish my tomatoes had been a tad more ripe. I’ll be making these up once in a while for hims since he so enjoyed them. Made for Farmer’s Market, a tag game.
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Steps
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1
Done
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In a Saucepan Big Enough to Hold Tomatoes in One Layer, Put 2 Cups Water, Sugar, and Pinch of Salt. Bring to a Boil. Add Tomatoes and Cinnamon Sticks. Cook Over Low Heat For 45-50 Minutes, Turning Tomatoes Once or Twice. Remove Tomatoes With a Slotted Spoon and Place in a Large Bowl. the Tomatoes Should Still Retain Most of Their Shape. |
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2
Done
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Reduce the Liquid Over High Heat to Half Its Volume, Approximately Cup. It Will Be Syrupy and Thick. |
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3
Done
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Pour the Liquid Over Tomatoes. Let Tomatoes Cool. You Can Reheat Them, or Serve Them at Room Temperature, or Slightly Chilled. Enjoy! |
