Ingredients
-
2
-
1 to 1 1/2
-
-
1
-
1
-
1
-
2
-
1
-
3
-
2
-
-
-
-
-
Directions
I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. This one is a perfect way to use up canned tuna from your pantry!,A high school friend (hi Cynthia!) actually gave me this idea. She had it while vacationing in Guatemala and shared the idea with me when she returned. When I read the email, I thought it was brilliant! Its basically a poor mans ceviche.,Now dont get me wrong, I LOVE a good fresh ceviche made raw fish or seafood. Its actually one of my favorite things to eat. I actually shared a recipe here of Ceviche in Cucumber Cups or this ceviche-like Zesty Lime Shrimp and Avocado Salad. But when you need a quick lunch using pantry ingredients, this is great and its inexpensive, Whole3o, low-carb, paleo-friendly, dairy-free and gluten-free!,Chickpea Tuna Salad,Mayo-less Tuna Macaroni Salad,Italian Tuna and Brown Rice Salad (Riso e Tonno),Tuna Deviled Eggs,Tuna Lettuce Wrap with Avocado Dressing
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Steps
|
1
Done
|
Mix in the Chopped Cilantro, Jalapeo, Drained Tuna, Tomato, and Tabasco, If Using |
|
2
Done
|
Taste For Salt and Lime Juice, Adjust as Needed (used 1 1/2 Limes). |
|
3
Done
|
Cover and Marinate in the Refrigerator at Least 20 Minutes to Let the Flavors Blend. |
|
4
Done
|
to Serve, Top With Fresh Sliced Avocado and Serve. |
