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Cannellini Beans And Garlic Bruschetta

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Ingredients

Adjust Servings:
1 can cannellini beans
1/4 cup extra virgin olive oil, plus
1 tablespoon salt and pepper
2 cloves garlic
4 slices tuscan bread
1 teaspoon parsley, minced

Nutritional information

188.2
Calories
128 g
Calories From Fat
14.3 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
170.9 mg
Sodium
13.2 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
2 g
Protein
40g
Serving Size

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Cannellini Beans And Garlic Bruschetta

Features:
    Cuisine:

    This is a great appetizer to add to your Italian repetoir. Easy and fast

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cannellini Beans and Garlic Bruschetta, This is a great appetizer to add to your Italian repetoir Easy and fast, This is a great appetizer to add to your Italian repetoir Easy and fast


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    Steps

    1
    Done

    In the Bowl of a Food Processor, Process the Cannellini Beans and 1 Garlic Clove Until Smooth.

    2
    Done

    Slowly Add the 1/4 of Olive Oil With the Motor Running.

    3
    Done

    Season With Salt and Pepper, and Set Aside.

    4
    Done

    Heat a Grill Pan.

    5
    Done

    Grill the Slices of Bread Until Distinct Grill Marks Form.

    6
    Done

    Brush With the Remaining Olive Oil, and Rub With the Remaining Garlic Clove.

    7
    Done

    Spread the Beans Over the Bruschetta, and Sprinkle With Parsley.

    8
    Done

    Serve.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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