Ingredients
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1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Can’t Get Any Easier Pan-Seared Scallops,This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.,Fixed this last night for dinner…Yummo! followed the recipe except for adding some garlic and a little butter to the olive oil. (We love garlic) I served it with Derf’s Chinese Spinach and a little side of rice.
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Steps
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1
Done
|
Rinse Scallops in Cool Water, Drain and Set Aside. |
|
2
Done
|
Heat Oil in Non-Stick Skillet. When Smoking, Add Scallops and Saute on High 3 Minutes, Turning After 1 Minute. |
|
3
Done
|
Add Salt and Pepper to Taste. |
|
4
Done
|
Sprinkle Chives Over Scallops. |
