Ingredients
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1
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1
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1
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1
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1
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Directions
Cantalope and Berry Salad With Mint and Orange Juice, Got this delicious recipe from the cookbook Young and Hungry by Dave Lieberman Bright fresh flavors make this recipe good anytime of the day , Outstanding & refreshing salad, & definitely what’s called for on a hot day! I don’t usually add mint when it’s called for, but did include this time, & must admit that it added a nice touch! [Tagged & made in Please Review My Recipe], Used all fresh locally grown, organic berries! Mint from the garden, too!Valencia oranges chosen Yum! Serving the leftovers this morning overa scoop of Nancy’s whole milk yogurt Made from ZWT and Veg Tag/August
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Steps
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1
Done
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Place the Melon Pieces and Berries in a Bowl. Wash and Dry the Mint Sprigs. Remove the Leaves and Chop Them Roughly. Add to the Prepared Fruit. |
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2
Done
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Cut the Orange in Half and Juice Each Half Over the Fruit Bowl, Using One Hand to Catch Any Seeds. |
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3
Done
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Toss Before Serving. |
