Ingredients
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Cantaloupe Sherbet,Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.,How long will it keep decently in the freezer?,This was amazingly easy. I did use some cantaloupe and honeydew melon cubes, regular condensed milk, skipped the honey, added a 1/2 teaspoon of cinnamon, and placed it in the freezer in a Tupperware container. I think it will turn out well. Does anyone have a good way of not wasting stuff that sticks to the edge of cans? I fixed some Gingerbread Copper Moon coffee, and poured it in the condensed milk can and transferred it to my favorite coffee cup.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Cantaloupe in Half, Scoop Out and Discard Seeds. |
|
2
Done
|
Peel and Slice the Melon; Cut Into Large Pieces. |
|
3
Done
|
Place in a Blender Container Along With Milk and Honey. |
|
4
Done
|
Cover and Blend Until Smooth. |
|
5
Done
|
Pour Into a Freezer-Proof Container and Freeze Overnight or Until Firm. |
|
6
Done
|
or My Method, Pour Into Ice-Cream Freezer and Freeze According to Manufactuers Recommendations. |
|
7
Done
|
My Ice-Cream Maker Takes About 30 Minutes; However the Cooking Time Given Reflects Freezing Overnight. |
