Ingredients
-
1 - 2
-
1
-
1
-
3
-
1 - 2
-
3
-
3 - 4
-
1
-
2 - 4
-
-
-
-
-
-
Directions
Cantonese Fried Rice, This delicious fried rice is a nice change of pace for leftover meat and veggies. It’s good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It’s already-tasty flavor seems to only improve with time!, Fabulous recipe. I added more vegies & doubled everything to make meals for during the week. My hubby normally doesn’t like my fried rice, but really enjoyed this. Thanks for sharing this recipe Deb., I agree with many other reviewers here, and give this recipe a full 5 stars! This is both delicious and healthy, and does not give you that heavy feeling after eating. A most delicious taste! I followed the directions as stated and made no exceptions or changes. The meat used was from a freshly grilled chicked I purchased at the supermarket. Perfect! Thank you, Deb!
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Steps
|
1
Done
|
Heat Oil in Large Skillet or Wok; Saut Onion Over Medium-High Heat For 2 Minutes; Add Garlic and Saut For 1 Minute. |
|
2
Done
|
Push Onions and Garlic to Side; Pour Eggs Onto Bottom of Wok; Cook and Stir Eggs For 1-2 Minutes Until Firm; Stir Onions, Garlic, and Eggs Together. |
|
3
Done
|
Add Meat, Rice, Green Onions, and Any Additional Veggies from Optional List** Below to Wok; Stir and Toss Until Evenly Mixed and Almost Heated Through. |
|
4
Done
|
Add Bean Sprouts and Soy Sauce to Wok; Stir Until Heated Through; Serve (or Put Away For Later Meal) and Enjoy! |
|
5
Done
|
For Variety You May Add (at Same Time as Meat) Any of the Following **optional Veggies: Sliced Mushrooms, Sliced Water Chestnuts, Thinly Sliced Celery, Snow Peas, (thawed) Peas & Carrots, Chopped Green Pepper, Finely Shredded Cabbage, or Slivered Almonds ~ Just Don't Be Afraid to Experiment and Use Whatever's in Your Refrigerator! |
|
6
Done
|
Note: Including 1/2 Teaspoon Sesame Oil With the Vegetable Oil Gives the Rice a Really Wonderful Flavor! |
