Ingredients
-
2
-
1
-
8
-
8
-
8
-
1
-
3
-
2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Cantonese Pork, This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice., Delicious! Served with rice and bought spring rolls… I love my slow cooker! Made for PAC Spring ’13, Easy to prepare. The flavors blend together very well.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Tenderloins in Half, Lengthwise. Then Cut Into 1/4 Inch Slices. Heat Oil in a Large Skillet and Brown Slices Over Medium Low Heat. |
|
2
Done
|
Place Pork in Crockpot. Add Remaining Ingredients, Except Rice. Cook on High For 4 Hours or 6 to 8 Hours on Low. |
|
3
Done
|
Serve Over Hot Cooked Rice. |
