Ingredients
-
2 1/4
-
1
-
1
-
1/2
-
2
-
1/4
-
2
-
3
-
1/2
-
-
1/2
-
-
-
-
Directions
Cape Malay-Type Slightly-Spiced Baked Custard, Baked custard is a well-known recipe in our parts This variation adds gentle spices to a great dessert Please see the notes for dressing up the final product, to your taste!, OOOH this is decadent, rich, creamy & delicious!! I did share with the family I did! But I didn’t want to The spices are heavenly (I LOVE custard!) I combined spices & dairy, brought it to a boil very slowly then let it steep for awhile before combining with the eggs I made 1 pan instead of individual cups I really do wish I could afford (waist, health & wallet-wise) to make this every day Made in honor of Zurie’s recently departed dh , Baked custard is a well-known recipe in our parts This variation adds gentle spices to a great dessert Please see the notes for dressing up the final product, to your taste!
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Steps
|
1
Done
|
Preheat Oven to 300 Deg F/150 Deg Celsius Grease 6 Ramekins or Cups Which Can Hold About 1 Cup Each (250 Ml). |
|
2
Done
|
Mix the Cream, Milk and Spices in a Small Saucepan, and Bring to Boiling Point. Remove from Heat. |
|
3
Done
|
Whisk the Eggs, Egg Yolks and Brown Sugar (preferably With an Electric Mixer) Until Really Well Mixed and the Sugar Almost Melted. |
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4
Done
|
Add the Warm Creamy Mixture, While Whisking, to the Egg Mixture, Keeping Up Whisking. Whisk Until the Sugar Has Melted. |
|
5
Done
|
Using a Fine Sieve, Pour the Custard Mixture Through the Sieve to Get Rid of Any Small Lumps. |
|
6
Done
|
Divide Into the Prepared Ramekins. |
|
7
Done
|
Place a Clean Kitchen Cloth on the Bottom of a Deep Oven Tin or Dish, and on That, Place the Filled Ramekins. |
|
8
Done
|
Carefully Pour in Boiling Water to About Halfway Up the Ramekins. |
|
9
Done
|
Bake For About 25 Minutes Until the Custard Has Set. Take Out and Remove Ramekins. |
|
10
Done
|
the Puddings Can Be Enhanced by the Two Suggestions Above, or With Chopped Bananas Stewed With Dessicated Coconut. |
