Ingredients
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2
-
1
-
2
-
2
-
170
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Capers in Balsamic Vinegar, These are really delicious put in salads , Yummy, Delicious, We had some of these on a green Salad with Grapes and Pear What a nice addition to the salad We love capers and balsamic vingar, this is so easy to make, this recipe is a KEEPER, Thank you , These are delicious! I’m eating them right out of the jar! Of course, anything with balsamic vinegar in it is game for me! Wonderful, thanks!
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Steps
|
1
Done
|
Heat the Oil in a Pan and Add the Onion and Fry Over Low Heat Until Translucent, About 15 Minutes. |
|
2
Done
|
Add the Garlic and Fry For 1 Minute. |
|
3
Done
|
Increase the Heat and Cook the Onion and Garlic For 5 Minutes or Until It Starts to Brown. |
|
4
Done
|
Add the Sugar and Cook For 15 Minutes Until Onion Is Caramelised. |
|
5
Done
|
Add the Capers and Vinegar and Bring to the Boil Then Reduce and Simmer Until the Liquid Is Sort of Syrupy. |
|
6
Done
|
Rinse a Glass Jar With Boiling Water and Dry in a Warm Oven. |
|
7
Done
|
Spoon in the Capers and Liquid and Seal. |
|
8
Done
|
Store For Up to 3 Months and Refrigerate After Opening. |
