Ingredients
-
3/4
-
1/2
-
1
-
4
-
1/2
-
1/2
-
1
-
1
-
2
-
1/2
-
2
-
1
-
1
-
2
-
1/4
Directions
Cappuccino Chocolate Cake, Super easy and very tasty I like to make this recipe using the mini angel food pans (like a muffin pan but with 6 small angel food forms per pan) They make very nice individual cakes If you should do it this way you will, of course, have to shorten the baking time Just keep an eye on them and they will be fine Mine bake in about 35 mins , A absolutely delicious cake and one I will make many times over! I didn’t use the honey or the Creme de Cacao however I increased the Kahlua to 2 tablespoons, I might increase the sugar amount next time only slightly, I also made the glaze which is a must-make for this cake, thanks for sharing this great cake recipe Annacia, we loved it!, Reviewed for ZWT III – Family Picks This was a really nice cake, an alternative to our usual coffee sponge variation I omitted the alchohol but it turned out really nice Easy to make and it has been eaten up by the 3 of us in just 2 sittings! Thanks
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Steps
|
1
Done
|
Mix All Wet Ingredients Together and Beat For 4 Minutes With Electric Mixer. |
|
2
Done
|
Mix All Dry Ingredients Together and Add to Wet Mixture, Mix Well. Spread Into Greased and Floured Tube Pan. |
|
3
Done
|
Bake at 325~f For 1 Hour 10 Minutes. |
|
4
Done
|
Coffee Kahlua Cream Glaze: Beat All Ingredients Until Desired Consistency and Spoon Over Cool Cake. |
