Ingredients
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3
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8
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1
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Caprese Bruschetta With Artichokes, This is a great healthy appetizer, good during the summer when tomatoes are fresh , This is a great healthy appetizer, good during the summer when tomatoes are fresh
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Steps
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1
Done
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Slice Bread and Brush or Dip Bread in Olive Oil. |
|
2
Done
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Toast in Oven at 375 For 10mins. |
|
3
Done
|
Slice Tomatoes, and Mozzarella Cheese Thin and Place in a Casserole Dish or Dish With Sides. |
|
4
Done
|
Add Artichokes to Dish (make Sure the Hearts Are Sliced Into Small Bite Size Slivers). |
|
5
Done
|
Add 2 Tbls of Artichoke Marinade (if It Taste Good) to Dish. |
|
6
Done
|
Add Olive Oil to Dish Until Everything Is Coated Nicely. |
|
7
Done
|
Drizzle Balsamic Vinegar Over Everything. |
|
8
Done
|
Add Salt, Pepper and Garlic Powder to Taste. |
|
9
Done
|
Stir All Ingredients Until Mixed Evenly. |
|
10
Done
|
Let Mixture Sit in the Fridge For at Least 30mins. |
|
11
Done
|
'- All the Above Steps Can Be Made Ahead If Needed. Bag Bread in Ziploc and Refrigerate Tomato Mixture. |
|
12
Done
|
Place Bread on Serving Platter. |
|
13
Done
|
Place Mozzarella Slices on Top of Bread Slices. |
|
14
Done
|
Place Torn Piece of Basil Leaf on Top of Mozzarella. |
|
15
Done
|
Place Tomato Slices on Top of Basil. |
