Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
3
-
3
-
1/4
-
4
-
3
-
3
-
-
-
Directions
Caprese-Style Grilled Chicken Breasts, From Family Circle magazine Light and easy to make Would be great with shimp, too , Really enjoyed this Next time, may sub balsamic vinegar for the red wine vinegar I would also just combine all the tomato salad with the pasta rather than keeping some separate
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Steps
|
1
Done
|
Whisk Together Vinegar, Garlic, Mustard, Mint, 1/4 Teaspoon Salt, 1/8 Teaspoon Pepper. Whisk in Olive Oil. |
|
2
Done
|
Combine Tomatoes, Basil and 3 Tablespoons of the Dressing. Cover and Set Aside. |
|
3
Done
|
Brush Chicken With Remaining Dressing and Season With Remaining 1/4 Teaspoon of Salt and 1/8 Teaspoon of Pepper. Grill Over Medium-High Heat For 5-6 Minutes Each Side. Scatter Cheese Over Top During Last Minute of Cooking. |
|
4
Done
|
Toss Coked Pasta With Tomato Salad. Serve With Chicken. |
