Ingredients
-
1
-
370
-
1
-
1
-
1/2
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Capsicum (Red Pepper) and Tuna Casserole, I clipped this from last Sunday’s newspaper and we had it for lunch today used extra cheese and creme fraiche so there was a little liquid run off when I plated it, and I just realised as I was typing it up that I only used 1 tsp of cornflour used a 425g can of tuna, and everything else as listed We found the the dish to be quite tasty with a slight sour cream taste, and very satisfying , I clipped this from last Sunday’s newspaper and we had it for lunch today used extra cheese and creme fraiche so there was a little liquid run off when I plated it, and I just realised as I was typing it up that I only used 1 tsp of cornflour used a 425g can of tuna, and everything else as listed We found the the dish to be quite tasty with a slight sour cream taste, and very satisfying
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
in a Medium Sized Bowl Combine All Ingredients Except Cayenne and Extra Cheese. |
|
3
Done
|
Spoon Mixture Into a 6-Cup Ovenproof Dish. |
|
4
Done
|
Sprinkle Top With 1/2 Cup of Cheddar Mixed With 1/4 Tsp of Cayenne. |
|
5
Done
|
Bake For 30-40 Minutes Until Golden and Bubbling. |
|
6
Done
|
Serve With a Green Salad and Crusty Bread. |
