Ingredients
-
1
-
3/4
-
2/3
-
1
-
13
-
1
-
-
-
-
-
-
-
-
-
Directions
Caramel Brownies, Quick and easy brownie recipe that is delicious!!, I received this recipe from a friend and the photo copy was hard to read so I was sure I could find the recipe here and I did! It’s a winner and so easy to make I just made 6 pans of these for my son’s football team and they went crazy for them I bake the bottom layer for 8 minutes and then go right into the chips/caramel/remaining batter without any cooling time in between (The other recipe did not have that step so I continued that way) I left out the nuts -personal preference They are easier to cut if you put them in the refrigerator for a few minutes first I highly recommend this recipe for anyone you want to impress – everyone LOVES them!, OMG!!!!! So gooey and yummy! I made these in a 9×9 square pan, and I couldn’t wait for the first layer to cool completely before I added the caramel and nuts and finished baking Didn’t matter in the least These are the best brownines I have ever had!! I will make these again and again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Spray 9x13" Pan With Non-Stick Cooking Spray. Combine Cake Mix, Butter, and 1/3 Cup Evaporated Milk. Mix Well. |
|
2
Done
|
Spread 2/3 of Batter Into Pan, Press Pecans Into Batter, Bake 8-10 Minutes. |
|
3
Done
|
Let Cool. |
|
4
Done
|
in Sauce Pan, Over Medium Heat, Combine Caramels and 1/3 Cup Evaporated Milk. Stir Until Melted and Smooth. |
|
5
Done
|
Pour Caramel Mixture Over Cooled Cake, Sprinkle Chocolate Chips on Top of Caramel. Drop Spoonfuls of Remaining Batter Over All. Sprinkle With Pecans. |
|
6
Done
|
Bake an Additional 15-18 Minutes, Cool and Cut. |
