Ingredients
-
-
1/4
-
4
-
4
-
-
1
-
3/4
-
1
-
-
1/4
-
-
-
-
-
Directions
Caramel Rice Krispies Bars,A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won’t ever want to eat a plain Krispies bar again! (Prep time includes refrigeration),Thank you for this recipe! The first time I made these, I didn’t have enough rice krispies, so substituted corn flakes. They were a hit! That’s how I make them every time, now. (Plus, use butter instead of margarine.) Now, at my kids’ school, I am famous for these bars!!! I totally agree, “you won’t ever want to eat a plain Krispies bar again!” (I have also been in too much of a time crunch to refrigerate the caramel layer and that seems to not affect their wonderfulness.)
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Steps
|
1
Done
|
Layer One: Melt the Margarine and Marshmallows. |
|
2
Done
|
Stir in Rice Krispies Cereal. |
|
3
Done
|
Pat in a Buttered 9 X 13 Baking Pan. |
|
4
Done
|
Layer Two: Melt the Caramels, Margarine and Milk and Bring to a Boil. |
|
5
Done
|
Pour Over Layer One. |
|
6
Done
|
Refrigerate 35-40 Minutes, Until Set. |
|
7
Done
|
Layer Three: Melt Margarine and Marshmallows. |
|
8
Done
|
Add Rice Krispies Cereal (and Coconut). |
|
9
Done
|
Pat on Top of Cooled Caramel Layer Two. |
|
10
Done
|
*may Add Melted Chocolate or Caramel Chips, If Desired. |
