Ingredients
-
-
2/3
-
1/4
-
1 1/4
-
-
1/2
-
1/2
-
2
-
1/2
-
-
1 1/4
-
-
-
-
Directions
Caramel Shortbread squares, This recipe is a first place winner in a local competition the recipe is by Michelle Everett I have not made it but it sounds so good I thought I would let you be the judge, Is this for a 9 inch square pan or 9×13?
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Steps
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1
Done
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Mix 2/3 Cup Butter, 1/4 Cup Sugar& 1 1/4 Cups Flour Until the Mixture Is Crumbly. |
|
2
Done
|
Pat Into a 9" Pan. |
|
3
Done
|
Bake at 350f For 20 Minutes. |
|
4
Done
|
Meanwhile Bring the Caramel Ingredients to a Boil and Boil For 5 Minutes Then Pour Over the Shortbread Base. |
|
5
Done
|
Cool. |
|
6
Done
|
Melt Chocolate in a Double Boiler and Pour Over the Cooled Caramel Shortbread Cool- Cut Into Small Squares. |
