Ingredients
-
1
-
1
-
1/2
-
1/3
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Caramelised Soy Pork Tenderloin, I got this from a paper at work I haven’t made it, but I think I will soon Anyway, someone else might be interested to try it , A little sweet for my daughter, but otherwise a palatable dish Thank you for posting , Very easy, very tasty, the recipe works just as instructed I served it with a very light egg-fried rice, broccoli and peas It will no doubt become a staple because it is so quick, cheap and tasty Thanks for posting!
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Steps
|
1
Done
|
Place the Sesame Oil, Ginger and Chili in a Frying Pan Over High Heat and Cook For 1 Minute. |
|
2
Done
|
Add the Soy, Honey and Sherry and Cook, Stirring For 2 Minutes. |
|
3
Done
|
Cut Each Pork Filet in Half and Add to the Pan. |
|
4
Done
|
Cook in the Pan Sauce For 10-15 Minutes or Until Cooked to Your Liking. |
|
5
Done
|
Serve With Plain Steamed Rice and Green Vegetables. |
