Ingredients
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2
-
1/3
-
1/3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Warm Caramel Bananas,Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids.,I actually quite liked this recipe, it was simple and quick to put together, and the sauce was rich and creamy and very light coloured. Based on another review, I decided to substitute plain yogurt for the sour cream and it worked out wonderfully. My husband liked his with the chocolate chips (they melt slightly when you stir them in) – I preferred without. Thanks!,I actually quite liked this recipe, it was simple and quick to put together, and the sauce was rich and creamy and very light coloured. Based on another review, I decided to substitute plain yogurt for the sour cream and it worked out wonderfully. My husband liked his with the chocolate chips (they melt slightly when you stir them in) – I preferred without. Thanks!
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Steps
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1
Done
|
Melt Butter in Large Skillet on Medium Heat. |
|
2
Done
|
Add Sugar; Cook Until Melted, Stirring Occasionally. Reduce Heat to Low. |
|
3
Done
|
Gradually Add Sour Cream; Cook 1 Minute |
|
4
Done
|
Cut Bananas in Half Lengthwise and Crosswise Creating 4 Half Slices Each. |
|
5
Done
|
Add Banana Slices, Cut Sides Down. Cook 1 Minute or Until Bananas Are Evenly Coated and Tender, Basting Occasionally With Sauce. |
|
6
Done
|
Spoon Bananas Evenly Into 4 Dessert Dishes. Top Each Dish With 1/8 Cup Mini Chips. |
|
7
Done
|
Top With a Scoop of Vanilla Ice Cream and Remaining Sauce. |
