Ingredients
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4
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2
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2
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Directions
Caramelized Cajun Chicken, This is a really quick recipe to make no marinating and very little cook time Pounding the chicken breasts help reduce the cooking time Feel free to substitute boneless chicken thighs or even boneless pork chops! Best on a charcoal grill From Southern Living , Not quite sure how I’ve missed this recipe, breezermom, but that has now been remedied! Perfect for on the fly, this was fabulous! I love cajun/blackened chicken and am always on the lookout for new recipes Due to inclement weather, this was prepared in my oven @ 450? for about 20 minutes, which was perfect The smoke alarm only went off once! LOL Thanks for sharing this tasty dish, breezermom!
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Steps
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1
Done
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Prepare Your Charcoal on the Grill, or Preheat Your Gas Grill to 350-400 Degrees (medium-High). |
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2
Done
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Place Chicken Between 2 Sheets of Heavy-Duty Plastic Wrap; Flatten to 1/2 Inch Thickness Using a Rolling Pin or the Flat Side of a Meat Mallet. |
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3
Done
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Stir Together Brown Sugar and Cajun Seasoning; Rub Over the Chicken. |
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4
Done
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When Grill Is Ready, Grill Chicken, Covered With the Grill Lid, 4 Minutes on Each Side or Until Done. Season With Salt If You Need It. |
