Ingredients
-
2
-
2
-
3
-
2
-
1/4
-
1/2
-
1/4
-
1 1/4
-
1/3
-
1/4
-
-
-
-
-
Directions
Caramelized mushroom and onion dip, From Canadian Living Cooks Great with crudites, pita wedges, chips the possiblities are endless!, I CAN T KEEP THIS DIP IN THE HOUSE!!! my huband makes me make it once a week!!!, I really enjoyed this dip! I had these with saltines, cause they were on hand I loved the onion and mushroom taste with the sour cream! I may serve this on Christmas with vegs , chips, etc Thanks for posting this!
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Steps
|
1
Done
|
In Nonstick Skillet, Heat Oil Over Medium Heat; Add Onions and Cook, Stirring Occasionally, Until Softened, About 10 Minutes. |
|
2
Done
|
Reduce Heat to Medium-Low and Cook, Stirring Often, Until Evenly Golden, About 30 Minutes. |
|
3
Done
|
Meanwhile, in Food Processor or Using Knife, Finely Chop Mushrooms. |
|
4
Done
|
Add to Pan Along With Garlic, Parsley, Salt and Pepper. |
|
5
Done
|
Increase Heat to Medium-High; Saut Until No Liquid Remains, 8 to 10 Minutes. |
|
6
Done
|
Scrape Into Bowl; Let Cool. |
|
7
Done
|
Stir in Sour Cream, Mayonnaise and Half of the Chives; Transfer to Serving Bowl. |
|
8
Done
|
(make-Ahead: Cover and Refrigerate For Up to 3 Days.) Sprinkle With Remaining Chives. |
