Ingredients
-
2
-
1 1/2
-
1
-
3
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Caramelized Onion and Asiago Beer Batter Bread,A quick beer bread. Delicious with soups and stews.,Can i make this without onions using the same recipe? Hubby is allergic,I ran out of time on Thanksgiving and my yeast rolls weren’t going to happen. I stumbled upon this recipe just googling what I could make for a quicker option with what I had on hand. THIS IS CRAZY DELICIOUS BREAD THAT STOLE THE SHOW. I didn’t change or tweak anything and it pairs really nice with more savory as well as slightly sweeter foods. I think it would be a great addition to a cheese plate as well.
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Heat Olive Oil in a Large Nonstick Skillet Over Medium Heat. Add Onion and 1 T Sugar, and Saut 15 Minutes or Until Tender and Caramelized. Cool to Room Temperature. |
|
3
Done
|
Combine Flour, 2 T Sugar, Baking Powder, and Salt in a Bowl; Make a Well in Center of Mixture. |
|
4
Done
|
Add Onion, Cheese, and Beer; Stir Just Until Moist. |
|
5
Done
|
Spoon Batter Into a 9 X 5-Inch Loaf Pan Coated With Cooking Spray; Drizzle Evenly With Butter. |
|
6
Done
|
Bake For 55-60 Minutes, or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool 5 Minutes in Pan on a Wire Rack; Remove from Pan. Cool Completely on Wire Rack. |
