Ingredients
-
3
-
1/3
-
1
-
1
-
1/2
-
2
-
1
-
8
-
1/3
-
1
-
18
-
-
-
-
Directions
Caramelized Onion and Sour Cream Spread, This is the gourmet version of the old onion soup mix and sour cream dip
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Steps
|
1
Done
|
Heat 3 Tablespoons Oil in Heavy Large Skillet Over Medium Heat. |
|
2
Done
|
Add Onion and Next 4 Ingredients. |
|
3
Done
|
Cover; Cook Until Vegetables Release Their Juices, Stirring Occasionally, About 12 Minutes. |
|
4
Done
|
Uncover; Saut Until Juices Evaporate, About 10 Minutes. |
|
5
Done
|
Add Garlic; Cook Until Vegetables Are Very Tender and Just Beginning to Brown, About 12 Minutes Longer. |
|
6
Done
|
Cool Completely. |
|
7
Done
|
Puree Vegetable Mixture and Sour Cream in Processor Until Almost Smooth. |
|
8
Done
|
Season Generously With Salt and Pepper. |
|
9
Done
|
Transfer to Bowl. |
|
10
Done
|
Sprinkle With Capers. |
|
11
Done
|
Preheat Broiler. |
|
12
Done
|
Arrange Bread Slices on Baking Sheet. |
|
13
Done
|
Brush Both Sides of Bread Slices With 1/3 Cup Oil. |
|
14
Done
|
Toast About 2 Minutes Per Side. |
|
15
Done
|
Cool. |
