Ingredients
-
4
-
2
-
1
-
1
-
-
3
-
1/2
-
1
-
3
-
2/3
-
2
-
1/2
-
2
-
2 1/2
-
Directions
Caramelized Onion and White Cheddar Dip, From Rachel Ray, I made this for a pumpkin carving party this year I highly recommend it! It is pretty easy to make and reheats remarkably well, not to mention TASTY! used wheat beer instead of wine and fresh thyme instead of dried I also used half Granny Smith and half Gala apples, and sourdough instead of pumpernickel bread Yummy!, I made this for a pumpkin carving party this year I highly recommend it! It is pretty easy to make and reheats remarkably well, not to mention TASTY! used wheat beer instead of wine and fresh thyme instead of dried I also used half Granny Smith and half Gala apples, and sourdough instead of pumpernickel bread Yummy!
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Steps
|
1
Done
|
Heat a Heavy Bottomed Medium Pot or Deep Skillet Over Medium Heat. |
|
2
Done
|
Melt Butter in Pot and Add Onions, Raising Heat Slightly. |
|
3
Done
|
Add Bay, Thyme, Salt and Pepper to Onions and Cook, Stirring Occasionally, Until Onions Are Soft and Caramel in Color, 20 Minutes. |
|
4
Done
|
While Onions Cook, Slice Apples and Douse With a Little Lemon Juice to Slow Browning. |
|
5
Done
|
Arrange the Apples and Bread on a Board or Platter. |
|
6
Done
|
When Onions Are Soft and Sweet, Add Flour and Cook a Minute. |
|
7
Done
|
Whisk in Wine, Cook a Minute Then Whisk in Half-and-Half. |
|
8
Done
|
When the Liquid Comes Up to a Bubble, Season With Nutmeg and Cloves and Adjust Salt and Pepper, to Taste. |
|
9
Done
|
Stir in Cheddar and Melt Then Remove from Heat and Serve in Fondue Pot or Transfer to a Small, Warmed Sauce Pot Which You Can Return to the Stove Top to Reheat Sauce as Necessary. |
|
10
Done
|
Dip Apples and Bread in Warm Cheesy Sauce and Enjoy. |
