Ingredients
-
-
2
-
1/2
-
1
-
7 1/4
-
1 3/4
-
4
-
1/2
-
-
2
-
2
-
2
-
1/2
-
1/2
-
4
Directions
Caramelized Onion Buns, From the Toronto Star I haven’t made these yet but they sound amazing! Let me know what you think , Very nice sandwich roll, like the onion flavor, but I should have added more That’s not the recipe fault as I did not use the full amount listed as I was afraid that the moist onions might ruin my dough – which is probably not the case Slice well, with a nice soft inside that will hold up well for sandwiches no matter what kind These have been enjoyed by everyone that tried them The dough was lovely to work with and had a nice rise to it
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Steps
|
1
Done
|
For Dough, Put Yeast, Sugar, Salt, 3 Cups Flour, Water, Eggs and Butter in Mixing Bowl. |
|
2
Done
|
Beat on High For 3 to 5 Minutes, Until Very Smooth. |
|
3
Done
|
Using a Wooden Spoon, Stir in 3 Cups Flour. |
|
4
Done
|
Add Flour 1/2 Cup at a Time Until Dough Becomes Too Stiff to Stir. |
|
5
Done
|
Turn Out Onto Work Surface and Continue to Add Remaining Flour, Kneading, Until Dough Is Smooth, 7 to 10 Minutes. |
|
6
Done
|
(use Last 1/4 Cup Flour Only If Needed to Prevent Sticking.) Grease Large Bowl. |
|
7
Done
|
Add Dough, Turning to Coat. |
|
8
Done
|
Cover and Leave in Warm Place Until Doubled in Bulk, About 1 1/2 Hours. |
|
9
Done
|
For Onions, Melt Butter in Skillet Over Low Heat. |
|
10
Done
|
Add Onions, Garlic, Salt and Pepper. |
|
11
Done
|
Cover and Cook, Stirring Often, 10 to 12 Minutes or Until Very Soft. |
|
12
Done
|
Sprinkle in Sugar. |
|
13
Done
|
Increase Heat to Medium-Low. |
|
14
Done
|
Stir Until Onions Are Very Brown but not Scorched (2-3 Minutes). |
|
15
Done
|
Add Worcestershire, Scrape Up Browned Bits and Simmer, Stirring Until Juices Evaporate. |
