Ingredients
-
4
-
2
-
2
-
1/4
-
1
-
3/4
-
1
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Onions and Sugar in Hot Oil Over Low Heat 20 to 25 Minutes Until Onion Is Caramelized, Stirring Often. Stir in the 1/4 Cup Water, Vinegar, and 1/4 Teaspoon of the Salt. Set Aside and Keep Warm. |
|
2
Done
|
Combine Beef, Parsley, Tomato Paste, Worcestershire Sauce, 1/2 Teaspoon Salt, and Pepper. Shape Into 4 Patties. |
|
3
Done
|
Grill Over Medium-Hot Heat Until Beef Is No Longer Pink. |
|
4
Done
|
Serve on Buns With Caramelized Onions, Tomato Slices and Lettuce. |
