Ingredients
-
6
-
5
-
15
-
4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Caramelized Onion Confit, I love these on pizza, pasta, sandwiches- just about anything!, I love these on pizza, pasta, sandwiches- just about anything!
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Steps
|
1
Done
|
Combine the Olive Oil and Butter in a Large Heavy-Bottomed Saucepan Over Medium Heat. |
|
2
Done
|
When the Butter Foams, Add Half of the Sliced Onions and 2 of the Bay Leaves. |
|
3
Done
|
Sprinkle With Half of the Sugar and Half of the Salt. |
|
4
Done
|
Add Remaining Onions, Bay Leaves, Sugar and Salt. |
|
5
Done
|
Cover, Reduce Heat to Low, and Cook For 20 Minutes. |
|
6
Done
|
Uncover, Stir, and Increase Heat to Medium. |
|
7
Done
|
Cook For 15 Minutes, Stirring Occasionally. |
|
8
Done
|
Increase Heat to High and Cook, Stirring Constantly, Until the Onions Are a Deep Golden Brown, About 10 Minutes. |
|
9
Done
|
Add the Wine and Stir, Scraping Bottom of Pan to Dislodge Any Browned Bits. |
|
10
Done
|
Cook For 4 or 5 Minutes Longer. |
|
11
Done
|
Serve Hot or at Room Temperature. |
