Ingredients
-
3
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Caramelized Onion Pesto Pie, A very savory and rich tart with lots of variations for the type of crust you want to use It’s a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller pieces , Delish used phyllo dough and made a huge tart Next time, I want more toppings Made this for guests for dinner tonight and we all thought is turned out great Thanks for posting, I’d make it again , Delicious We made this on a pizza crust from a local bakery, modifying the baking instructions to match We also brushed the crust with olive oil This is definitely a keeper!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Sliced Onion in the Olive Oil in a Large Skillet Over Medium Heat, Stirring Occasionally, Until the Onions Are Soft. |
|
2
Done
|
Add the Sugar and Salt and Continue Cooking and Stirring Until Onions Are Golden and Caramelized, About 35 Minutes. |
|
3
Done
|
Spread Mustard on the Crust of Your Choice. |
|
4
Done
|
Spread Pesto Over the Mustard. |
|
5
Done
|
Spoon the Onions Into the Crust and Smooth to Make an Even Layer. |
|
6
Done
|
Bake at 350 Degrees For 20 Minutes or Until Crust Is Light Brown and Cooked. |
|
7
Done
|
Time and Temperature Might Vary Depending on What Type of Crust You Choose. |
