Ingredients
-
2
-
1/2
-
2
-
1/2
-
1/4
-
1 1/2
-
2
-
2
-
2
-
1
-
1/2
-
1
-
-
-
Directions
Caramelized Onion-Stuffed Baked Potato, Recipe comes courtesy of Cooking Light magazine (March 2005 edition) This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with the other dish I was preparing and it worked just fine If you like potatoes, definately give this one a try , Great potato! used Walla Walla sweet onions and mozzarella cheese because that’s what I had on hand Loved the combination of flavors Thanks for sharing the recipe Chippie Made for Cookbook Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pierce Potatoes With a Fork; Arroange on Paper Towels in Microwave. |
|
2
Done
|
Microwave on High For 10 Minutes or Until Done. |
|
3
Done
|
Cut Each Potato in Half Lengthwise; Scoop Out Pulp, Leaving a 1/4 Inch Thick Shell. |
|
4
Done
|
Combine Potato Pulp, 1/4 Cup Cheese, Sour Cream, Salt& Pepper. |
|
5
Done
|
Spoon Potato Mixture Evenly Into Shells. |
|
6
Done
|
Melt Butter in a Nonstick Skillet Over Medium Heat. |
|
7
Done
|
Add Onion and Sugar; Saute 8 Minutes or Until Browned. |
|
8
Done
|
Stir in Sherry, Worcestershire Sauce, Thyme,& Garlic. |
|
9
Done
|
Cook 1 Minute or Until Liquid Evaporates Scraping Pan to Loosen Browned Bits. |
|
10
Done
|
Top Each Potato Half With About 2 Tablespoons Onion Mixture and 1 Tablespoon of Cheese. |
|
11
Done
|
Microwave on High 1 Minute or Until Thoroughly Heated. |
|
12
Done
|
(note: Can Also Warm Potatoes in Oven For a Few Minutes If You're Already Using Your Oven.). |
