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Caramelized Pear and Spinach Salad Recipe

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Ingredients

Adjust Servings:

	1 tablespoon butter
	1/2 cup pecan halves
	1 tablespoon brown sugar
	1 6 ounce package fresh baby spinach i also like to make it with a combination of freshbaby spinach and baby greens
	1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces
	1/2 cup crumbled feta cheese
	2 tablespoons olive oil
	2 tablespoons white vinegar

Nutritional information

273.6

Calories

205 g

Calories From Fat

22.8 g

Total Fat

6.4 g

Saturated Fat

24.3 mg

Cholesterol

270.3 mg

Sodium

15.2 g

Carbs

3.5 g

Dietary Fiber

10.6 g

Sugars

5.2 g

Protein

150 g

Serving Size

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Caramelized Pear and Spinach Salad Recipe

Name: Caramelized Pear and Spinach Salad Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 1/2; : 2; : 2

Features:

Cuisine:

American

Swap out the feta for goat cheese to give this salad a creamy texture that will compliment any Thanksgiving spread.

33 min
Serves 4
Easy

Ingredients

Directions

Spinach Salad With Caramelized Pecans, Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son’s worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue cheese instead of the feta., Swap out the feta for goat cheese to give this salad a creamy texture that will compliment any Thanksgiving spread.

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Steps

1 Done	Melt Butter in Small Frying Pan Over Low Heat.
2 Done	Add Pecans and Brown Sugar.
3 Done	Cook 2 to 3 Minutes, Stirring Constantly Until Mixture Is Caramelized.
4 Done	Spread Out on Wax Paper to Cool.
5 Done	in Bowl Toss Together Spinach, Pecans, Apple and Cheese.
6 Done	Add Oil and Vinegar and Toss Again Until Everything Is Coated.
7 Done	Chef's Note: to Make Ahead For a Special Dinner--Toss Apple With Dressing. Layer on Greens, Cheese and Pecans. Cover With Plastic Wrap and Put in Refrigerator Until Needed, Tossing Just Before Serving.