Ingredients
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4
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1
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1 1/2
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-
-
-
-
-
-
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Directions
Caramelized Plantains, makes a tasty dessert, especially when served over vanilla ice cream , I just made these and they turned out great! Followed recipe to a tee! Very simple and delicious!, Loved it, reminded me of the meals I ate in Panama as a child I loved the sweet plantain This is a wonderful side dish to jazz up chicken
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Steps
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1
Done
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Slice Plantians 1/2 Inch Wide. |
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2
Done
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Heat Skillet Over Medium Heat and Add Oil. |
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3
Done
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When Oil Is Hot Add Plantains and Fry Until Golden Brown and Slightly Crisp. About 5-8 Minutes. |
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4
Done
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Sprinkle With Sugar and Wait Until It Carmelizes. |
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5
Done
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Remove from Skillet and Drain Oil. Cool For 10 Minutes Before Serving. |
