Ingredients
-
1
-
3
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
-
1/3
-
1
-
-
-
Directions
Caramelized Sweet Onion Dip, From Cooking Light 11/08 Caramelizing enhances the onion’s inherent sweetness If you can’t find sweet onions, substitute two large Spanish onions and add a tablespoon of sugar This dip is best served warm If time is tight, you can caramelize the onions (step 2) earlier in the day; combine with the other ingredients and bake just before guests arrive Serve with a crunchy dipper like melba toast , This dip is so sweet, the caramelizing really brings out the flavor in the onions I didn’t top it with the panko-didn’t think it would need it if dipping in bread I also made this ahead and froze in 2 small freexer/oven safe dishes Pulled one out for Thanksgiving at it was great!, From Cooking Light 11/08 Caramelizing enhances the onion’s inherent sweetness If you can’t find sweet onions, substitute two large Spanish onions and add a tablespoon of sugar This dip is best served warm If time is tight, you can caramelize the onions (step 2) earlier in the day; combine with the other ingredients and bake just before guests arrive Serve with a crunchy dipper like melba toast
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Melt 1 1/2 Teaspoons Butter in a Large Skillet Over Medium-High Heat. Add Onion and 1/8 Teaspoon Salt to Pan; Cook 15 Minutes or Until Tender, Stirring Occasionally. Add Garlic; Cook 10 Minutes or Until Onion Is Golden Brown and Very Tender, Stirring Occasionally. Remove from Heat; Cool 5 Minutes. |
|
3
Done
|
Combine the Remaining 1/8 Teaspoon Salt, Mayonnaise, and Next 4 Ingredients (through Worcestershire Sauce) in a Medium Bowl, Stirring Until Smooth. Stir in Onion Mixture. Transfer Mixture to a 1-Quart Baking Dish Coated With Cooking Spray. |
|
4
Done
|
Melt Remaining 1 1/2 Teaspoons Butter. Combine Melted Butter and Panko. Sprinkle Panko Mixture Evenly Over Onion Mixture. Bake at 350 For 15 Minutes or Until Thoroughly Heated and Bubbly. Sprinkle With Parsley. Serve Hot. |
