Ingredients
-
1
-
1/3
-
1
-
1/4
-
3
-
1/2
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Caramelized Sweet Potato Casserole, My favorite side dish! Comparable to Ruth’s Chris’s!, This is a staple for holidays and pot-lucks and there is never a bite left , This was totally awesome and a major hit!!! I made it for Christmas dinner, but we ended up eating it as a dessert I added a dash of cinnamon and nutmeg to give it a little more kick We are not big sweet potato fans, but I will definitely make them like this again Thanks for posting
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Steps
|
1
Done
|
Boil Sweet Potatos For 15 Mins, Let It Sit For 15 Mins, Boil Another 15 Mins, Let It Sit Another 15-30 Minutes. |
|
2
Done
|
Mash Potatoes. |
|
3
Done
|
Preheat Oven to 350 Degrees F. |
|
4
Done
|
Combine Crust Mixture Brown Sugar, Flour, Nuts and Butter in Mixing Bowl. Set Aside. |
|
5
Done
|
Combine Sweet Potatoes, Sugar, Salt, Vanilla, Eggs and Butter in a Mixing Bowl in the Order Listed. Mix Well. Pour Mixture Into Greased Baking Dish. |
|
6
Done
|
Sprinkle the Surface of the Sweet Potato Mixture Evenly With the Crust Mixture. |
|
7
Done
|
Bake For 30 Minutes. Allow to Set at Least About 15-30 Minutes Before Serving For the Crust to Harden. |
