Ingredients
-
1
-
10
-
1
-
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Carbonara Chicken Risotto, Chicken in a lucious cream sauce flavored with bacon and Parmesan cheese served over herbed rice , UB HR rice not available, so pkg size would be helpful 10 oz bacon a bit overwhelming, suggest 8 oz Sauce is wonderful so would increase cream & garlic 50% Parm cheese (grated)in tablespoons would also be helpful
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Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
Cook Bacon in a Large Skillet Until Crisp, Remove With a Slotted Spoon and Drain on Paper Towels. |
|
3
Done
|
Season Chicken With Salt and Pepper, Brown on All Sides in 2 Tbls of the Bacon Drippings. |
|
4
Done
|
Add Garlic and Cream, Simmer Until Cream Begins to Thicken. |
|
5
Done
|
Add Peas and Simmer Until Peas Are Heated Through. |
|
6
Done
|
Reduce Heat to Low, Add 3/4 of the Cheese, Stir Until Melted, Add the Remaining Cheese If Needed to Thicken the Sauce. |
|
7
Done
|
Serve Over Risotto, Top With Bacon and Extra Cheese If Desired. |
