Ingredients
-
2
-
3
-
2
-
1/2
-
1
-
1 1/4
-
1
-
4
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre-Heat the Oven to 350f |
|
2
Done
|
Mix the Cornstarch Into the Orange Juice |
|
3
Done
|
Place All the Ingredients, Except the Bananas and the Whole Orange, Into a Saucepan. Bring Gently to the Boil, Stirring Continuously. |
|
4
Done
|
Peel the Bananas and Carefully Make a Slit Along the Length of Each. Gently Open Them Out a Little. |
|
5
Done
|
Lay Each Banana on a Piece of Aluminium Foil and Cover With a Little of the Sauce. Reserve the Remaining Sauce For Serving. Seal Each Banana in the Foil. Place on a Baking Sheet and Bake For 10-15 Minutes. |
|
6
Done
|
Grate the Zest of the Orange and Reserve For Decoration. Remove as Much Pith as Possible from the Orange and Cut Into Segments. Add to the Remaining Sauce. |
|
7
Done
|
When the Bananas Are Ready, Remove from the Foil and Place on Individual Dishes or Banana Boats. Re-Heat the Sauce and Spoon Over the Bananas. Sprinkle With the Grated Orange Zest and Serve. |
