Ingredients
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2
-
2
-
1
-
1
-
2
-
2
-
1/2
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1/8
-
1
-
1/2
-
1
-
2
-
1/4
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1/4
-
Directions
Caribbean Banana Bread,Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!,I selected this recipe for Culinary Quest 3 and am very glad I did. The flavors of the rum, coconut, pecans and the very moist buttery topping with a limey tang was very unusual but absolutely delicious.
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. Coat An. |
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2
Done
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8 X 4 Inch Loaf Pan With Cooking Spray And. |
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3
Done
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Set Aside. Beat 2 Tablespoons of Margarine. |
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4
Done
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and Cheese at Medium Speed of a Mixer, Add. |
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5
Done
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1 Cup Sugar, Beating Well, Add Egg and Beat Well. |
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6
Done
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Combine the Flour, Baking Powder, Baking Soda With Salt in a Separate Bowl, Stir Well. in a Separate Bowl, Combine the Banana, Milk, Vanilla and 2 Tbls Rum. |
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7
Done
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Next Add Flour Mixture to Creamed Mixture. |
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8
Done
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Alternating With the Banana Mixture, Mix. |
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9
Done
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After Each Addition. Next Stir in 1/4 Cup. |
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10
Done
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Pecans and 1/4 Cup of Coconut. |
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11
Done
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Pour Batter Into Prepared Pan; Bake at 375. |
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12
Done
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Degrees F. For 60 Minutes. Let Cool in Pan. |
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13
Done
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For 10 Minutes, Remove from the Pan Let It. |
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14
Done
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Cool Slightly on a Wire Rack. |
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15
Done
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Combine Brown Sugar Along With 2 Teaspoons. |
