Ingredients
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3
-
1
-
5
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Caribbean Blue Jello Shots,Cooking time is cooling time in fridge.,Loved this one! Made for my three chefs!,Cooking time is cooling time in fridge.
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Steps
|
1
Done
|
Bring Water to a Rolling Boil, Then Remove from Heat. |
|
2
Done
|
Stir Together Boiling Water and Powdered Gelatin in a Mixing Bowl. Stir Constantly Until Gelatin Is Completely Dissolved. |
|
3
Done
|
Stir in Cold Water and Alcohol. |
|
4
Done
|
Pour Mixture Into ,Individual Shot-Size (1oz-2oz) Plastic or Paper Cups. ****to Make the Jello Easier to Consume, Buy Plastic Cups That Also Have Lids. Pour the Mix Into the Cup, Add the Lid, Then Turn It Upside Down Prior to Refrigeration. |
|
5
Done
|
Place Shots on a Tray in Refrigerator (not the Freezer). Chill Until Firm (approximately 2-4 Hours). Refrigerate Until Served. |
