Ingredients
-
1/2
-
1/2
-
3
-
6
-
3
-
3
-
3/4
-
1/4
-
1/4
-
6
-
-
-
-
-
Directions
Caribbean Chicken,This is a wonderful marinade for chicken. IF you do not like the hot peppers you need not put them in.,This is an excellent dish, jalapenos just add mild flavor. We will make this often and can’t wait to do iton the grill in the summer.,This is a great marinade. used a little less honey and found that it was plenty sweet. Definitely a great recipe for the summer barbeque season.
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Steps
|
1
Done
|
Place the First Nine Ingredients in a Blender,Cover and Process Until Smooth. |
|
2
Done
|
Pour 1/2 Cup Into a Small Bowl For Basting,Cover and Refrigerate.pour Remaining Marinade Into a Large Resealable Plastic Bag, Add Chicken,Seal Bag and Turn to Coat, Refrigerate Up to 6 Hours. |
|
3
Done
|
Drain and Discard Marinade. |
|
4
Done
|
Coat Grill Rake With Nonstick Spray. |
|
5
Done
|
Grill Chicken,Covered Over Medium Heat For 4 to 6 Minutes on Each Side or Until Juices Run Clear,Basting Frequently With Reserved Marinade. |
|
6
Done
|
use Boneless Chicken Breasts, They Work Better on the Grill.also Make Sure to Use Plastic Gloves When Cutting and Seeding the Hot Peppers. |
