Ingredients
-
2
-
2
-
1 1/2
-
1/2
-
-
2
-
3
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
1/2
-
2
Directions
Caribbean citrus pork,This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base for the sauce. Fried plantain goes well with this meal.,We had my son over for dinner and served this dish he went on forever how the citrus, spices and flavors come together to create a wonderful and delightful dish. Not only to eat but easy to make. By the wat some son is a Professional Cook in an exclusive private country club. My wife and myself also enjoyed it very much. Thank you. Chef Shakie,This recipe is great! I altered it somewhat though. used the ingredients you listed and turned them into a marinade. I them marinated the pork for a few hours, then grilled it along with some oranges. Fabulous! Thanks for the ideas!
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Steps
|
1
Done
|
Remove the White Membranes and Seeds from the Orange Segments; Set Aside. |
|
2
Done
|
Heat Oil in a Skillet Over Mdim-High Heat. |
|
3
Done
|
Season Pork Medallions With Salt and Pepper; Add to Pan and Cook, Turning Once, Until Pork Loses Its Pink Color, About 6 Minutes Remove from Pan and Set Aside. |
|
4
Done
|
Heat Butter in the Skillet; Cook Shallots, Bell Pepper and Chili Until Softened, About 3 Minutes. |
|
5
Done
|
Add Garlic; Cook 1 Minute, Stir in Broth, Rum, Brown Sugar, Ginger and Lime Juice. |
|
6
Done
|
Cook to Reduce by Half; About 3 Minutes. |
|
7
Done
|
Return Pork to Pan With Orange Segments; Cook to Heat Through, 3 Minutes. |
|
8
Done
|
Serve Over Rice If Desired. |
