Ingredients
-
2
-
1/4
-
3/4
-
1 1/2
-
1/2
-
1/4
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Caribbean Coconut Quick Bread,I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.,This had a chewy inner texture and a nice crunchy crust. used half sugar and half Splenda. I think it needs a little spice, such as nutmeg or cinnamon, and maybe some chopped walnuts. I think orange juice would work also if you don’t have pineapple juice handy.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Flour, Coconut, Sugar (if You're Using), Baking Powder, Baking Soda and Salt. |
|
3
Done
|
Mash in the Pineapple Juice, Banana and Egg. |
|
4
Done
|
Pour Into a Floured Pan (8" Square Works Well) and Bake For 45-50 Minutes. |
|
5
Done
|
Let Cool and Wrap Tightly to Store in the Fridge. or Don't, and Eat It Straight from the Pan, Like I End Up Doing! |
